Southern Cabbage

Enjoy the rich flavors of Southern Cabbage, a comforting dish that celebrates simple, humble ingredients.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: DINNER PLATES

Cuisine: Southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head green cabbage chopped
1 medium yellow onion chopped
2 cloves garlic minced

For the Cooking Liquid

2 cups chicken or vegetable broth use vegetable broth for vegan option
2 tablespoons apple cider vinegar splash at the end

For the Seasoning

2 tablespoons butter
2 tablespoons olive oil
to taste salt
to taste black pepper
optional crushed red pepper flakes for spice

Equipment

large skillet
Dutch oven

Method

Cooking Instructions

Heat olive oil and butter in a large skillet or Dutch oven over medium heat until melted and shimmering.
Sauté chopped onion until softened, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Incorporate chopped cabbage and stir well to coat it with the buttery mixture.
Cook the cabbage down for about 5 minutes, stirring occasionally.
Pour in the chicken or vegetable broth.
Season with salt, black pepper, and red pepper flakes.
Cover the skillet and let it simmer for 15–20 minutes, until the cabbage is tender.
Uncover the skillet, add the apple cider vinegar, and stir well.
Simmer uncovered for 2–3 more minutes to reduce excess liquid.
Taste and adjust seasonings as needed before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 100mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for an extra pop of color.

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