Ingredients
Equipment
Method
How to Make Spicy Hot Honey Pizza
- Prepare the baking sheet. Line a baking sheet with parchment paper and place your pretzel crisps in a single layer.
- Crush the peppermint. Crush peppermint candies or candy canes using a food processor or a rolling pin inside a zip-top bag.
- Melt the chocolate. In a microwave-safe bowl or double boiler, melt the white chocolate in 20–30 second intervals, stirring after each round. Add coconut oil for smoother consistency.
- Drizzle the chocolate. Use a spoon or drizzle bottle to generously coat the pretzel crisps with the melted white chocolate.
- Add the peppermint. While the chocolate is wet, sprinkle the crushed peppermint candy over the top and press gently.
- Set to firm. Allow the pretzels to set at room temperature for 10–15 minutes or in the fridge for quicker firming.
- Store properly. Once set, store in an airtight container with parchment paper between layers.
Nutrition
Notes
For added touch, drizzle melted chocolate on top just before serving. Store in an airtight container to maintain crunchiness.
