Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F and prepare baking sheets by lining them with parchment paper.
- Whisk together the strawberry cake mix and baking powder in a large bowl.
- Combine wet ingredients by whisking the eggs, vegetable oil, and vanilla extract in another bowl until smooth.
- Mix the wet and dry ingredients together until a soft dough forms.
- Chill the dough in the fridge for 15–30 minutes.
- Scoop about 1 tablespoon of dough and roll it into a ball between your hands.
- Coat each ball generously in powdered sugar.
- Arrange the dough balls on the prepared baking sheet, leaving about 2 inches between them.
- Bake for 10–12 minutes or until the edges are set and the tops are slightly cracked.
- Cool the cookies on the sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
Enjoy these cookies fresh out of the oven with a scoop of vanilla ice cream on top!
