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Strawberry Cupcakes Recipe

Strawberry Cupcakes Recipe

Enjoy fresh and fluffy Strawberry Cupcakes made with simple ingredients for a delightful treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 12 cupcakes
Course: DESSERTS & TREATS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour This forms the base, giving your cupcakes that fluffy texture.
  • 1 tablespoon baking powder Helps your cupcakes rise beautifully for a light and airy bite.
  • ½ teaspoon salt A hint of salt balances the sweetness perfectly.
  • 1 cup granulated sugar Sweetness is key, and this helps to enhance the strawberry flavor.
  • ½ cup canola or vegetable oil Keeps the cupcakes moist and adds richness.
  • 2 large eggs Binds the ingredients together and provides stability.
  • ½ cup natural strawberry preserves Infuses the batter with delightful fruity essence.
  • 1 teaspoon vanilla extract Enhances the sweet, comforting flavor profile.
  • 1 drop red food coloring (optional) Just a drop to intensify that lovely pink hue!
  • ½ cup buttermilk Ensures a tender crumb.
For Frosting (optional)
  • ½ cup butter For a rich, creamy texture.
  • 2 cups powdered sugar Sweetens and stabilizes the frosting for easy spreading.
  • ¼ cup strawberry puree Adds natural color and flavor to elevate your frosting game.

Equipment

  • muffin tins
  • mixing bowls
  • whisk
  • Sifter
  • Spoon
  • wire rack

Method
 

Step Instructions
  1. Preheat your oven to 350°F. Line muffin tins with paper liners.
  2. Sift together the flour, baking powder, and salt in a bowl.
  3. Whisk the sugar and oil in a large bowl until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the strawberry jam, vanilla extract, and optional food coloring.
  6. Mix in half of the dry ingredients until just combined.
  7. Add the buttermilk and mix until combined.
  8. Stir in the remaining dry ingredients just until blended.
  9. Spoon the batter into the liners, filling each about ⅔ full.
  10. Bake for 15–18 minutes until a toothpick comes out clean.
  11. Cool completely on a wire rack before frosting.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 160mgPotassium: 85mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Top with a swirl of strawberry frosting for a delightful finishing touch!

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