Strawberry Goat Cheese Bruschetta

A fresh and vibrant Strawberry Goat Cheese Bruschetta that combines creamy goat cheese and sweet strawberries, perfect for any gathering.

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Prep Time 15

Cook Time 6

Cooling Time 15

Total Time 36

Servings: 8 slices

Course: Snacks & Appetizers

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Topping

1 pound chopped strawberries these sweet, juicy gems bring a refreshing burst of flavor to your bruschetta.
5 chopped basil leaves their aromatic essence enhances the dish’s freshness.
8 oz softened garlic herb goat cheese creamy and rich, it’s the heart of the bruschetta, perfectly pairing with the strawberries.

For the Bread

1 long French baguette this will be your canvas; opt for a fresh loaf for the best texture.
Olive oil brushing on the baguette enhances crispiness and adds a delightful flavor.

For the Balsamic Reduction

1 cup balsamic vinegar this creates a tangy-sweet drizzle that ties the dish together.
2 tablespoons sugar balancing the balsamic's acidity, it caramelizes to perfection during simmering.

Optional Garnish

Additional basil leaves, chiffonade adds a touch of elegance and extra flavor when you serve your beautiful Strawberry Goat Cheese Bruschetta.

Equipment

grill
small saucepan
bowl

Method

How to Make Strawberry Goat Cheese Bruschetta

Combine the strawberries and basil in a bowl. Gently mix them together, allowing the fragrant basil to infuse the sweet, juicy strawberries. Set this colorful mixture aside to let the flavors meld beautifully.
Mix the softened goat cheese with the maple seasoning in a separate bowl. Stir until smooth and creamy, ensuring that the rich garlic herb flavor spreads evenly throughout the cheese for a delicious topping.
Preheat your grill to 350°F. This temperature is perfect for toasting the baguette slices to a golden brown while allowing the smoky flavors to develop.
Brush both sides of the baguette slices with olive oil. This step is crucial for achieving that perfect crispiness and a golden hue that pairs wonderfully with the toppings.
Grill the baguette slices for about 3 minutes on each side. Keep an eye on them; you're looking for a nice toasted appearance that brings out a delightful crunch.
Spread a generous layer of the goat cheese mixture on each toasted slice. Make sure to coat them evenly, creating a creamy base for the delicious toppings to sit on.
Top each slice with the strawberry mixture. Be creative and don't be shy—load them up for that inviting burst of color and flavor!
For the balsamic reduction, simmer the vinegar and sugar in a small saucepan over medium heat. Stir frequently until it thickens to a syrupy consistency, which should take about 10–15 minutes.
Cool the balsamic reduction to room temperature. Once cooled, drizzle it artfully over the bruschetta to add a sweet tang and finish off this stunning appetizer.
Garnish with extra basil if desired, then serve immediately. The vibrant greens will offer a lovely contrast, making your bruschetta a feast for the eyes!

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 230mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 12mgCalcium: 50mgIron: 1mg

Notes

When making Strawberry Goat Cheese Bruschetta, ensure your goat cheese is at room temperature for easy spreading and a smooth texture. It can be tempting to over-grill the baguette slices, but keeping a close eye on them and toasting for just 3 minutes per side will prevent burning. For the balsamic reduction, stirring frequently not only helps with even cooking but also prevents any sticking or burning on the bottom of the pan. Remember to let the reduction cool to room temperature before drizzling it over the bruschetta for the best flavor and presentation.

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