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–+ servings
Strawberry Kiss Cookies

Strawberry Kiss Cookies

Delight in the burst of flavor with these Strawberry Kiss Cookies, featuring strawberry cake mix and chocolate kisses.
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Prep Time 1 hour 10 minutes
Cook Time 8 minutes
Chilling Time 1 hour
Total Time 2 hours 18 minutes
Servings: 48 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 box Strawberry cake mix
  • ½ cup Unsalted butter melted
  • 1 large Large egg
  • 1 teaspoon Strawberry extract
  • 4 oz Cream cheese softened
Decoration
  • ½ cup Pink sanding sugar
  • 48 pieces Hershey’s Kisses frozen

Equipment

  • mixing bowl
  • baking tray
  • Parchment Paper
  • Freezer

Method
 

Preparation
  1. Unwrap Hershey’s Kisses and place them in a bowl to freeze.
  2. Mix the strawberry cake mix, melted butter, egg, and strawberry extract in a large bowl until a dough forms.
  3. Add the softened cream cheese and blend thoroughly until smooth.
  4. Chill the dough for at least 1 hour.
  5. Preheat your oven to 350°F (175°C).
  6. Scoop the dough into 48 portions and roll each in pink sanding sugar.
  7. Place 12 dough balls on a baking tray lined with parchment paper and bake for 8 minutes.
  8. Let the cookies sit on the tray for 2 minutes after baking.
  9. Press a frozen Hershey’s Kiss into the center of each warm cookie.
  10. Allow them to cool completely before storing.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 90mgPotassium: 25mgSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 2mg

Notes

Drizzle with white chocolate for extra sweetness and flair.

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