Go Back
+ servings
Strawberry Shortcake Truffles Treats

Strawberry Shortcake Truffles Treats

Indulge in Strawberry Shortcake Truffles Treats that evoke childhood memories with their rich strawberry essence and creamy bliss.
Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 truffles
Course: DESSERTS & TREATS
Calories: 120

Ingredients
  

For the Truffles
  • 1 box Strawberry cake mix
  • 8 oz Cream cheese softened
  • 1 teaspoon Vanilla extract
For the Coating
  • 1 cup Light pink candy melts
  • 1 cup White candy melts
For the Topping
  • 1 cup Crumpled shortcake

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Scoop
  • Microwave-safe bowl
  • Piping bag

Method
 

How to Make Strawberry Shortcake Truffles
  1. Line a baking sheet with parchment paper.
  2. In a bowl, combine the cake mix, softened cream cheese, and vanilla extract. Blend for 2–3 minutes until smooth and pink.
  3. Using a scoop, portion out the mixture and roll into small balls.
  4. Refrigerate the rolled truffles for 60 minutes.
  5. Melt the pink candy melts in a microwave-safe bowl at 50% power for 1 minute, then in 30-second intervals until smooth.
  6. Dip each chilled truffle into the melted pink candy, remove excess and place back on the baking sheet.
  7. Chill the coated truffles for 30 minutes.
  8. Melt the white candy melts using the same method and fill a piping bag to drizzle over the truffles.
  9. While the drizzle is wet, sprinkle crumbled shortcake on top of each truffle.
  10. Refrigerate the truffles for an additional 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Make sure the cream cheese is softened fully for a smooth blend. Ensure even sizing for uniform appearance and consistent melting time during coating.

Tried this recipe?

Let us know how it was!