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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

Enjoy the tropical flavors of Sweet Hawaiian Crockpot Chicken with minimal effort. This dish features tender chicken thighs in a sweet and savory sauce.
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Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Thickening Time 15 minutes
Total Time 5 hours 55 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless skinless chicken thighs the key protein that becomes incredibly tender and flavorful during cooking.
For the Sauce
  • 1 cup pineapple juice provides the sweet tropical flair that’s essential for Sweet Hawaiian Crockpot Chicken.
  • ½ cup brown sugar adds sweetness and a lovely caramelized flavor as it cooks.
  • ½ cup soy sauce delivers a savory depth that perfectly balances the sweetness.
  • 2 cloves garlic, minced infuses a hint of savory aroma to your dish.
For Thickening
  • 1 tablespoon cornstarch helps create a luscious sauce consistency perfect for coating the chicken.
  • 2 tablespoons cold water used to mix with cornstarch for the perfect slurry.
For Garnish
  • ¼ cup chopped green onions adds a fresh, vibrant touch and brightens up the dish before serving.

Equipment

  • Crockpot

Method
 

How to Make Sweet Hawaiian Crockpot Chicken
  1. Trim excess fat from the chicken thighs and pat them dry.
  2. Whisk together pineapple juice, brown sugar, soy sauce, and minced garlic in a bowl.
  3. Place the chicken thighs in the crockpot and pour the prepared sauce over them.
  4. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours.
  5. Remove the chicken from the crockpot once cooked, setting it aside gently.
  6. Mix cornstarch with cold water in a small bowl to create a slurry.
  7. Stir the slurry into the crockpot sauce.
  8. Return the chicken to the sauce or spoon the sauce over the chicken before serving.
  9. Garnish with chopped green onions for a fresh, crunchy finish.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve over fluffy rice for an unforgettable meal. Store leftovers in an airtight container for up to 3 days in the fridge.

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