Prepare the Beef: Cut the beef into ¾-inch cubes and set aside. Dice the onions and mince the garlic.

Mix Spices: In a small bowl, combine all the dried spices.

Brown the Beef: In a large pot, heat ¼ cup of ghee and brown the beef in batches for 3-4 minutes per batch.

Sauté Onions: Add the remaining ghee and sauté the onions until soft and golden.

Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Incorporate Tomato Paste: Stir in the tomato paste and cook for 10-12 minutes until it darkens.

Toast the Spice Mix: Add the spice mix and toast for about 1 minute.

Combine Ingredients: Stir in the hot sauce, return the browned beef, and add water.

Simmer: Bring to a simmer, then reduce heat to low and cook for 2.5 to 3 hours.

Adjust and Rest: Taste and adjust seasoning, allow to rest for 10 minutes before serving.