Go Back
–+ servings
Texas Roadhouse Smothered Chicken

Texas Roadhouse Smothered Chicken

This Texas Roadhouse Smothered Chicken recipe transforms simple chicken into a flavorful, restaurant-style dish in just 40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil for cooking
For the Sauce
  • 3 cloves Garlic freshly minced
  • 1 cup Low-sodium chicken broth
  • 1 cup Sour cream for creaminess
For Topping
  • 1 cup Shredded Jack cheese for a gooey topping
  • 3 tablespoons Chopped green onions for garnish
  • 1 teaspoon Paprika for seasoning

Equipment

  • Skillet
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. Coat the chicken breasts in olive oil and season with salt and pepper.
  3. Sear the chicken in a hot skillet for about 5 minutes on each side until browned.
  4. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  5. Pour in the chicken broth and let it simmer, scraping the bottom of the pan.
  6. Stir in the sour cream and cook for about 5 minutes until blended and bubbling.
  7. Top each chicken breast with shredded Jack cheese.
  8. Transfer the skillet to the oven and bake for 15 minutes or until the cheese is fully melted.
  9. Garnish with chopped green onions and a sprinkle of paprika before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Tried this recipe?

Let us know how it was!