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–+ servings
Valentine Cake Cookies

Valentine Cake Cookies

These Valentine Cake Cookies are a delightful treat made with strawberry cake mix and creamy white chocolate chips, perfect for surprising your loved ones.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box strawberry cake mix perfect base for these cookies
  • 2 large eggs helps bind ingredients
  • ½ cup vegetable oil adds moisture
For the Mix-ins
  • 1 cup white chocolate chips adds richness
  • 1 tablespoon red sprinkles optional for decoration

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Valentine Cake Cookies
  1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick dough forms.
  3. Gently fold in the white chocolate chips until evenly distributed.
  4. Roll about 1.5 tablespoons of dough into round balls and place them on the prepared baking sheet.
  5. Sprinkle red sprinkles on top of each dough ball before baking, if desired.
  6. Bake for 9–12 minutes, until edges are golden and centers are soft.
  7. Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, do not overmix after adding the cake mix and ensure eggs are at room temperature. Aim for uniform cookie sizes for even baking.

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