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valentines day oreo mms cookies

valentines day oreo mms cookies

Indulge in these valentines day oreo mms cookies, a perfect blend of cookies with crunchy M&M's.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup Butter slightly softened for a rich, creamy texture.
  • ½ cup Brown Sugar adds a delightful depth of flavor and moisture.
  • ¼ cup Granulated Sugar for the perfect sweetness.
  • 1 Egg binds the ingredients together and adds richness.
  • 2 teaspoons Vanilla Extract a must for that warm, inviting aroma.
  • 1 ⅓ cups All-Purpose Flour the foundation for your cookies.
  • 1 tablespoon Cornstarch ensures a soft and chewy texture.
  • ½ teaspoon Baking Soda helps the cookies rise beautifully.
  • ½ teaspoon Salt enhances all the dough's flavors.
For the Mix-ins
  • ⅔ cup Valentine’s Day M&M’s adds festive color and a sweet crunch.
  • 7 Oreo Cookies roughly chopped for a delightful cookie crunch.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Valentines Day Oreo MMS Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and both sugars in a mixing bowl until the mixture is smooth and fluffy.
  3. Add the vanilla extract and egg. Mix until everything is well combined.
  4. Stir in the flour, cornstarch, baking soda, and salt. Mix just until blended.
  5. Fold in the colorful Valentine’s Day M&M’s and chopped Oreo pieces.
  6. Scoop 10 large cookie dough balls onto your prepared baking sheet.
  7. Bake for 13 minutes until the edges are lightly golden and the centers still look soft.
  8. Cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  9. Shape the warm cookies with a round cutter if desired for picture-perfect edges.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 0.5mg

Notes

Drizzle melted white chocolate on top for an elegant garnish. Store in an airtight container at room temperature for up to 3 days.

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