Winter Wonderland Truffles

Indulge in the festive delight of Winter Wonderland Truffles, combining creamy frosting and cake in a vibrant candy coating.

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Prep Time 15

Chilling Time 30

Total Time 1 15

Servings: 24 truffles

Course: DESSERTS & TREATS

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Mixture

1 cake vanilla cake Crumble into fine crumbs
1 cup cream cheese frosting To bind the crumbs together

For the Coating

1 cup white candy melts For a classic finish
1 cup pink candy melts For a fun color addition

For the Toppings

1 cup sprinkles To sprinkle on top
1 teaspoon vanilla extract Optional, for added flavor

Equipment

mixing bowl
Fork
Baking Sheet
Parchment Paper
Food processor

Method

How to Make Winter Wonderland Truffles

Start by making a vanilla cake using your favorite boxed mix or homemade recipe.
Using clean hands or a food processor, crumble the cooled cake into fine crumbs.
Add cream cheese frosting a spoonful at a time and mix gently until the dough holds together.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill in the fridge for 30 minutes to firm them up.
In separate bowls, melt the white and pink candy melts according to package directions.
Dip each chilled ball into the melted candy and let the excess drip off.
Immediately top with sprinkles before the coating sets.
Allow the truffles to set completely on the parchment paper for about 30 minutes.
Serve right away or store in an airtight container for up to 1 week.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.2mg

Notes

For an added decoration, drizzle extra melted candy on top.

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